Candied Bacon Wrapped Little Smokies
by Rachel Scott
The candied bacon wrapped around the Little Smokies has a sweet and savory flavor that is sure to be a hit for your next appetizer!
Candied Bacon Little Smokies
One package Little Smokies
One package bacon with slices cut in half (do not use thick cut bacon for this)
Southern Roots Sisters Peach Pepper Jam
Preheat oven to 350F. Begin to wrap 1/2 piece of bacon around one Little Smokie and place in a 9x13 in baking dish all facing a uniform direction.
Once your dish is full, I like to scoop a little Southern Roots Sisters Peach Pepper Jam into a bowl and pop it in the microwave for about 10-15 seconds to thin it out a bit and help it to spread easier. Then you'll spread a thin layer of jam over the top of all the bacon in the baking dish.
Sprinkle the tops of the bacon with a thin layer or brown sugar.
Bake dish in the oven for approximately 1 hour at 350 until the bacon is done. Serve straight from the pan with toothpicks and enjoy!
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