These are a fantastic and easy appetizer to make for any get together! You can pre-bake the wonton wrappers (also egg roll wrappers cut into 1/4ths) and keep in ziplock bag in the fridge for up to three days before you're ready to bake.
Strawberry Pecan Cream Cheese Cups
Strawberry Pecan Cream Cheese Cups
Rachel Scott
Appetizers
Ingredients
Southern Roots Sisters Strawberry Pepper Jam
Wonton wrappers or egg roll dough cut into 1/4 squares
Cream cheese
Chopped Pecans
Directions
Preheat oven to 350F
Lightly spray wrappers with cooking spray and place in mini muffin tin. Bake for 6-8 minutes or until edges begin to brown.
Take out wrappers and fill with a small piece of cream cheese, Southern Roots Sisters Strawberry Pepper Jam, and chopped pecans. Place back in the oven for another 8-10 minutes or until heated through and wrappers are golden brown.