Peach Pepper Jam Jalapeno Poppers
by Rachel Scott
Peach Pepper Jam really takes these poppers to another level! Try these at your next BBQ, tailgate, or party!
Category
Appetizers
Author:
Rachel Scott
Ingredients
Southern Roots Sisters Peach Pepper Jam
Jalapeños de-seeded and halved
8 oz brick of cream cheese at room temperature
Bacon
Your favorite seasoning
Directions
Prep your jalapeños by cutting in half and de-seeding. WEAR GLOVES during this step!
Fill jalapeños with your cream cheese until it lays flat with the surface of the jalapeño.
Sprinkle your favorite seasoning on the cream cheese and then wrap with bacon and secure with a toothpick if needed. You can cut the bacon in half or use the entire piece depending on the size of your peppers.
I like to grill these on foil on my grill or use a grilling mat to help prevent sticking. I grill until they are halfway done (look at the bacon and you'll be able to tell when you think they're about halfway) and then brush Southern Roots Sisters Peach Pepper Jam all over the bacon. I'll do it one more time before they're done cooking and the jam should be thickened and caramelized and perfect for serving! Enjoy!
Recipe Note
The cream cheese really cuts down on any heat the peppers will have, but if you are not a fan of spicy peppers, you can always try these with the small sweet peppers!
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